After graduating from the Design Academy in Eindhoven in 2000 Marije Vogelzang specialized in eating design. Marije works as a consultant for the food industry and lectures all over the world. Her designs appear in publications like The New York Times Magazine and are exhibited in galleries like the Axis Gallery in Tokyo.
Marije Vogelzang's designs urge for a more conscious approach to food. She uses the universal language of food to pose and elicit questions. She works out her ideas in sketchy illustrations to communicate with her public and clients.