Slow Food: Still Lifes of the Golden Age

4 videos

Cheese, meat and sweets were often depicted in the 17th century. But what exactly are all those things we see in the still lifes? And are those delicious foods still available today? Presentor Andrea van Pol went 17th-century grocery shopping, especially for the Mauritshuis. Furthermore, various experts discuss the meal still lifes in the exhibition Slow Food, Still Lifes of the Golden Age.

4 episodes of Slow Food: Still Lifes of the Golden Age

  • Slow Food - Pastry (Part 4)

    Cheese, meat and sweets were often depicted in the 17th century. But what exactly are all those things we see in the still lifes? And are those delicious foods still available today?

  • Slow Food - Cheese (Part 3)

    Cheese, meat and sweets were often depicted in the 17th century. But what exactly are all those things we see in the still lifes? And are those delicious foods still available today?

  • Slow Food – Meat and Fish (Part 2)

    Cheese, meat and sweets were often depicted in the 17th century. But what exactly are all those things we see in the still lifes? And are those delicious foods still available today?

  • Slow Food - Breakfast (Part 1)

    Cheese, meat and sweets were often depicted in the 17th century. But what exactly are all those things we see in the still lifes? And are those delicious foods still available today?